In Stock
Origin: Ghana
Ghana Natural
Cocoa Powder
Sourced exclusively from COCOBOD-licensed processing facilities in the Ashanti and Brong-Ahafo regions. Natural process (non-alkalized) to preserve the deep, clean, complex chocolate flavour.
Technical Specification
Product Parameters
Our natural cocoa powder is rigorously tested and supplied with a Certificate of Analysis per lot.
| Colour | Deep brown |
|---|---|
| Flavour | Clean, intense, non-bitter natural chocolate |
| Fat Content | 10% – 12% |
| pH | 5.2 – 6.0 |
| Moisture | < 5.0% |
| Ash | < 8.0% |
| Particle Size | 99.5% through 200 mesh |
| Microbiology | Standard food-grade specification (details in QA Pack) |
| Shelf Life | 24 months from production date |
| Pack Size | 25kg multi-wall paper bags with poly liner |
| MOQ | 100kg (Wholesale) / 25kg (Cafés & SMEs) |
Applications
Where it shines
🍫
Chocolate Manufacturing
Provides a robust, authentic cocoa base for premium chocolate formulations.
🥐
Bakery & Patisserie
Maintains deep colour and intense flavour through high-temperature baking.
☕
Beverage & Hot Chocolate
Excellent solubility and a clean, non-alkalized profile for premium drinks.
🍬
Confectionery & Snacks
Ideal for dusting, coating, and flavouring high-end confectionery products.
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HACCP Compliant
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COCOBOD Licensed
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COA Per Lot
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Melbourne Stocked
Ready to evaluate?
Request a sample for your R&D team or download the full QA pack including specifications and allergen declarations.